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|12 servings per container|
|Serving Size: 1 cookie (38 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (18%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||23 g (3%)|
|Dietary Fiber||2 g (8%)|
100% whole grain. Non-dairy. No high fructose corn syrup. No artificial flavors. No trans fat. Bakes 12 insanely delicious cookies. Be sweet to yourself. xo. - Loren. I created Sweet Loren's out of necessity. After beating cancer at a young age, I became very conscious of what I started putting in my body. Why cookies? Because aren't we all obsessed with cookies?! So, how could a cookie fit the bill? I decided to embark on a journey to create the best-tasking, most wholesome cookies possible. Hence Sweet Loren's was born. With every package of cookies, you welcome me into your home so I can help create delicious, better-for-you sweets and snacks that you don't have to feel guilty about eating. From my kitchen to yours! With Sweet intentions. xo. - Loren. Visit SweetLorens.com for fun baking ideas. (at)SweetLorens. (Hashtag)BeSweetToYourself. Made in Canada.
Our Not-So-Secret Ingredients: Organic Cane Sugar, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract, Salt), White Whole Wheat Flour, Whole Oat Flour, Palm and Canola Oil, Eggs, Water, Molasses, Natural Flavor, Baking Soda, Sea Salt - Nothing More.
Contains wheat, eggs and soy. May contain peanuts, tree nuts and milk. We know it's tasty, but please do not eat raw cookie dough.
Keep refrigerated. Baking Instructions: Easy as 1-2-3! 1. Preheat oven to 300 degrees F. 2. Place cookies on ungreased baking sheet 2 inches apart. 3. Bake at 300 degrees F for 14-16 minutes. Cookies should be slightly underbaked with golden brown edges, making for a soft & chewy center. Let cool, and enjoy! Sweet Baking Tip: Oven temperatures may vary, so be sure to watch cookies as baking times may differ. Dough may be frozen for up to 2 months.
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