Pillsbury Big Deluxe

Cookie Dough, Macadamia Nut, White Chunk

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 cookie (38 g)

 
Calories170
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat3.5 g (17%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate22 g (7%)
     Dietary Fiber0 g (0%)
     Sugars14 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Cookie Dough, Macadamia Nut, White Chunk
Product Details

12 big cookies. 0 g trans fat. See nutrition information for saturated fat content. Per cookie: 170 calories, 3.5 g sat fat (17% DV), 95 mg sodium (4% DV), 14 g sugars. Made with real macadamia nuts. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 ct) www.pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. Box Tops for Education.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Canola Oil, White Confectionery Chunks (Sugar, Partially Hydrogenated Palm Kernel and Palm Oils (Adds a Trivial Amount of Trans Fat), Nonfat Milk, Butterfat, Soy Lecithin, Artificial Flavor, Salt), Water, Macadamia Nuts Roasted in Safflower Oil, Contains 2% or Less of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Eggs, Salt.

Warnings

Contains: wheat, macadamia, milk, egg, soy. May contain: peanut, cashews and pecans ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh Dough.

Directions

Keep dough refrigerated. Place. Make. Yum! Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

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