Pillsbury Ready to Bake!

Cookie Dough, Chocolate Chunk & Chip

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 cookies (38 g)

 
Calories170
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3.5 g (18%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2.5 g
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium125 mg (5%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars15 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Cookie Dough, Chocolate Chunk & Chip
Product Details

100% real chocolate. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. Box Tops for Education.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Semisweet Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Color Added, Artificial Flavor.

Warnings

Contains wheat, egg, soy, milk; may contain peanut, walnut and macadamia ingredients.

Directions

Keep dough refrigerated. Please do not eat raw cookie dough. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough. Just Place & Bake: 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet.

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