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Makes 24 cookies. Per 1 Cookie: 80 calories; 2 g sat fat (10% DV); 65 mg sodium (3% DV); 7 g total sugars. Made with 100% real chocolate. Estd. 1939. New look! Same great taste. Ingredients you can trust. No artificial flavors or colors. No preservatives. Cocoa Plan. Responsibly Sourced: Cocoa through the Nestle Cocoa plan. Nestlecocoaplan.com. Thoughtful Portion. 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com Text or Call Us 1-800-289-7314. SmartLabel: Scan for more info.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.
Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 11-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated.
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