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|24 servings per container|
|Serving Size: 1 cookie (19 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
The famous Toll House Inn, where the Original Toll House Cookie was created and loved! Celebrating baking the very best for 75 years. Seventy-five years of baking memories. Per Serving: 80 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 6 g sugars. Makes 24 cookies. Good food, good life. Memorable Bites: Since 1939, starting with the chocolate chip cookie, Nestle Toll House has brought your family the very best in baking for over 75 years. Good to Know; Nestle Toll House cookie dough has 0g trans Fat per serving in all varieties. Good to Connect: VeryBestBaking.com 1-800-289-7314. Nutritional compass.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Palm and High Oleic Canola Oil Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.
Contains: milk, egg, soy, and wheat ingredients. May contain peanuts and tree nuts.
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
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