Toll House

Cookie Dough, Chocolate Chip

Nutritional Info

Nutrition Facts

24 servings per container
Serving Size: 1 cookie (19 g)

 
Calories80
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat2 g (10%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium75 mg (3%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars6 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.5 oz.

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Product Details

The famous Toll House Inn, where the Original Toll House Cookie was created and loved! Celebrating baking the very best for 75 years. Seventy-five years of baking memories. Per Serving: 80 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 6 g sugars. Makes 24 cookies. Good food, good life. Memorable Bites: Since 1939, starting with the chocolate chip cookie, Nestle Toll House has brought your family the very best in baking for over 75 years. Good to Know; Nestle Toll House cookie dough has 0g trans Fat per serving in all varieties. Good to Connect: VeryBestBaking.com 1-800-289-7314. Nutritional compass.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Palm and High Oleic Canola Oil Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.

Warnings

Contains: milk, egg, soy, and wheat ingredients. May contain peanuts and tree nuts.

Directions

Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.

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