16.5 oz.

for Personal Shopping

Cookie Dough, Chocolate Chip
Product Details

Makes 24 cookies. No artificial flavors. No preservatives. Made with 100% real chocolate morsels. Per 1 Cookie: 80 calories; 2 g sat fat (10% DV); 65 mg sodium (3% DV); 7 g sugars. Since 1919. Partially produced with genetic engineering. Nutritional Compass: Nestle - Good food, good life. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Good to Connect: VeryBestBaking.com; 1-800-289-7314.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Natural Flavor, Vanilla Extract.

Warnings

Contains: egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

Directions

Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

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