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Toll House Ultimates
|12 servings per container|
|Serving Size: 1 cookie (38 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||8 mg (3%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||0 g (0%)|
Cookie dough with semi-sweet & milk chocolate chips & chocolate chunks. Bake the very best. Since 1939. 100% real chocolate. Per Serving: 170 calories; 4 g sat fat (20% DV); 160 mg sodium (7% DV); 13 g sugars. Makes 12 big cookies. Good food, good life. Good to Remember: Enjoy a delicious Nestle Toll House Cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Good to Connect: VeryBestBaking.com 1-800-289-7314. Nutritional compass.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle Semi-Sweet Chocolate Chunks (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Water, Nestle Toll House Milk Chocolate Morsels (Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor]), 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.
Contains: milk, egg, soy and wheat ingredients. May contain peanuts and tree nuts.
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 13-15 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
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