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Toll House Ultimates
Cookie dough with semi-sweet & milk chocolate chips & chocolate chunks. No artificial flavors. No preservatives. Since 1939. Made with 100% real chocolate morsels. Per 1 Cookie: 170 calories; 4 g sat fat (20% DV); 150 mg sodium (6% DV); 13 g sugars. Makes 12 big cookies. Nutritional Compass: Good food, good life. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Good to Connect: VeryBestBaking.com, 1-800-289-7314. Partially produced with genetic engineering.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle Toll House Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water, Nestle Toll House Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors), 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Contains: egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts. Do not consume raw cookie dough.
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 13-15 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
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