Nestle Toll House

Cookie Dough, Chocolate Chip

Nutritional Info

Nutrition Facts

81 servings per container
Serving Size: 1 oz

 
Calories120
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium95 mg (4%)
Total Carbohydrate17 g (6%)
     Dietary Fiber<1 g (2%)
     Sugars10 g
Protein1 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

80 oz.

for Personal Shopping

Cookie Dough, Chocolate Chip
Product Details

Scoop & bake! Makes over 80 cookies! Bake the very best. No preservatives. 0 g trans fat per serving. Since 1939.

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Morsels (Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Molasses, Eggs, Baking Soda (Contains Soy Lecithin), Salt, Vanilla Extract.

Warnings

Made on equipment that also processes peanuts/nuts. Contains milk, egg, soy, wheat ingredients. Do not use if inner seal is broken or missing. Do not consume raw cookie dough.

Directions

Keep cookie dough refrigerated. Scoop & Bake: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 375 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 9 to 11 minutes or until golden brown. 3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High Altitude (3500-6000 ft): Bake at 350 degrees F for 11 to 13 minutes. One Big Cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool 10 minutes; remove to wire rack to cool completely. Decorate as desired. Cut into wedges.

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