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Nestle Toll House
|81 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||<1 g (2%)|
Scoop & bake! Makes over 80 cookies! Bake the very best. No preservatives. 0 g trans fat per serving. Since 1939.
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Morsels (Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Molasses, Eggs, Baking Soda (Contains Soy Lecithin), Salt, Vanilla Extract.
Made on equipment that also processes peanuts/nuts. Contains milk, egg, soy, wheat ingredients. Do not use if inner seal is broken or missing. Do not consume raw cookie dough.
Keep cookie dough refrigerated. Scoop & Bake: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 375 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 9 to 11 minutes or until golden brown. 3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High Altitude (3500-6000 ft): Bake at 350 degrees F for 11 to 13 minutes. One Big Cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool 10 minutes; remove to wire rack to cool completely. Decorate as desired. Cut into wedges.
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