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|about 29 servings per container|
|Serving Size: 1.5 inch (29 g)|
|ball of dough|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||<1 g (2%)|
No preservatives. Per Cookie: 130 calories; 2.5 g sat fat (12% DV); 90 mg sodium (4% DV); 11 g sugars. With 100% real chocolate! Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.Pillsbury.com. Make chocolate chip cheesecake bars! Explore www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Eggs, Sorghum Flour, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.
Contains wheat, egg and soy; may contain milk ingredients. Do not microwave unbaked poppin' Fresh dough. Please do not eat raw cookie dough. Do not use if unsealed.
Keep dough refrigerated. Place. Make. Yum! Do not eat raw cookie dough. Heat oven to 350 degrees F. Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 11-15 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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