Pillsbury

Cookies, Chocolate Chip, Value Size!

Nutritional Info

Nutrition Facts

about 29 servings per container
Serving Size: 1.5 inch (29 g)

 ball of dough
Calories130
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat2.5 g (12%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium90 mg (4%)
Total Carbohydrate18 g (6%)
     Dietary Fiber<1 g (2%)
     Sugars11 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30 oz.

for Personal Shopping

Cookies, Chocolate Chip, Value Size!
Product Details

No preservatives. Per Cookie: 130 calories; 2.5 g sat fat (12% DV); 90 mg sodium (4% DV); 11 g sugars. With 100% real chocolate! Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.Pillsbury.com. Make chocolate chip cheesecake bars! Explore www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Eggs, Sorghum Flour, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.

Warnings

Contains wheat, egg and soy; may contain milk ingredients. Do not microwave unbaked poppin' Fresh dough. Please do not eat raw cookie dough. Do not use if unsealed.

Directions

Keep dough refrigerated. Place. Make. Yum! Do not eat raw cookie dough. Heat oven to 350 degrees F. Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 11-15 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

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