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Pillsbury Place & Bake
Chocolate brownie rounds. Per 1 Brownie: 160 calories; 2.5 g sat fat (12% DV); 65 mg sodium (3% DV); 15 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. New. Make mini brownies. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. how2recycle.info.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or Less of: Egg, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Contains wheat and egg. May contain macadamia nut and peanut ingredients.
Bake in liner & tin (liner & tin not included). Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan); Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening; place brownie dough rounds into muffin cups; bake 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 in x 8 in pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Do not microwave unbaked brownie dough. Bake before enjoying. Keep dough refrigerated. Please do not eat raw brownie dough.
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