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Limited Edition. Big cookies. Per Cookie: 140 calories; 3 g sat fat (14% DV); 75 mg sodium (3% DV); 12 g sugars. Please do not eat raw cookie dough. A moist and fudgy chocolate cookie with Hershey's Semi-Sweet Chocolate Chips. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hershey's Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Palm Oil, Canola Oil, Cocoa Processes with Alkali, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt.
Contains wheat, egg, milk and soy ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
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