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|8 servings per container|
|Serving Size: 0.125 tub (86 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||1 g|
|Cholesterol||50 mg (17%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||0 g (0%)|
No artificial preservatives. Per 1/8 Tub: 240 calories; 10 g sat fat (50% DV); 290 mg sodium (12% DV); 16 g sugars. Since 1872. Made with fresh milk & real cream. how2recycle.info. For more ideas visit creamcheese.com. One Philadelphia Ready to Eat Cheesecake package will fill one 9 inch prepared graham cracker crust. creamcheese.com.
Cream Cheese Spread (Pasteurized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Sugar, Water, Modified Food Starch, Contains Less than 1% of Xanthan Gum, Cultured Milk, Whey, Lactic Acid, Salt, Natural and Artificial Flavor, Cream, Corn Syrup Solids, Yellow 5, Yellow 6, Enzymes.
Keep refrigerated. Do not freeze. Best when used by date shown. Simply spoon into your prepared crust and serve. No need to bake! Customize you cheesecake by stirring in your favorite toppings like strawberries, blueberries or chocolate chips. For best quality, use within 7 days of opening.
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