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|about 7 servings per container|
|Serving Size: 2 tbsp (31 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
1/3 less fat than cream cheese. No artificial preservatives, flavors or dyes. 70 calories per 2 tbsp. See nutrition information for saturated fat content. Since 1872. creamcheese.com. how2recycle.info. This product (31 g): 5 g fat per serving. Cream cheese (28 g): 9 g fat per serving. Fresh milk & real cream. Creamy & delicious.
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)(Ingredient Not in Regular Cream Cheese), Vitamin A Palmitate, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.
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