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|about 7 servings per container|
|Serving Size: 2 tbsp (31 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
No artificial preservatives, flavors or dyes. Since 1872. 1/3 less fat than cream cheese. 60 calories per 2 tbsp. See nutrition information for saturated fat content. Reduced fat cream cheese with vegetables. creamcheese.com. Fat Per Serving: This Product (31 g): 5 g; Cream Cheese (28 g): 9 g. how2recycle.info. A mix of crisp garden vegetables. No artificial preservatives, flavor or dyes. Creamy & delicious.
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Red Bell Peppers, Green Bell Peppers (Dried), Red Bell Peppers (Dried), Carrots (Dried), Carob Bean Gum, Guar Gum, Natural Flavor (Contains Celery), Natamycin (a Natural Mold Inhibitor) (Ingredient Not in Regular Cream Cheese with Other Foods), Vitamin A Palmitate, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.
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