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Reduced fat cream cheese with vegetables. No artificial preservatives, flavors or dyes. Since 1872. A mix of crisp garden vegetables. Creamy & delicious. 1/3 less fat than cream cheese. 60 calories per 2 tbsp. See nutrition information for saturated fat content. Fat Per Serving: This Product (31 g): 5 g; Cream Cheese (28 g): 9 g. Creamcheese.com. how2recycle.info.
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Red Bell Peppers, Green Bell Peppers (Dried), Red Bell Peppers (Dried), Carrots (Dried), Carob Bean Gum, Guar Gum, Natural Flavor (Contains Celery), Natamycin (a Natural Mold Inhibitor) (Ingredient Not in Regular Cream Cheese with Other Foods), Vitamin A Palmitate, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.
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