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70 calories per 2 tbsp. See nutrition information for saturated fat content. 1/3 less fat than cream cheese. No artificial preservatives, flavors or dyes. Since 1872. Fresh milk & real cream. Creamy & delicious. 31 g this product has 5 g fat. 28 g cream cheese has 9 g fat. creamcheese.com. how2recycle.info.
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor) (Ingredient Not in Regular Cream Cheese), Vitamin A Palmitate, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.
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