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|8 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||110 mg (5%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.
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