Philadelphia

Cream Cheese, Original

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 oz (28 g)

 
Calories100
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium110 mg (5%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein2 g

Vitamin A6%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.

Ingredients

Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.

Warnings

Contains: milk.

Directions

Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. Best when used by date shown.

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