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|8 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
1/3 less fat than cream cheese. No preservatives. 70 calories per 1 oz. See nutrition information for saturated fat content. Since 1872. Fresh milk. Real cream. Fat Per Serving: This product 6 g; cream cheese 9 g. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with no preservatives. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Pasteurized Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Culture.
Keep refrigerated. Do not freeze. For best quality, use within 10 days of opening. For best quality, use by date stamped.
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