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|8 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||0 g (0%)|
A family tradition of quality since 1895. U.S. Inspected and passed by Department of Agriculture. Hatfield s family favorites.
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Dextrose, Flavoring.
Keep refrigerated. Brown 'N Serve: 1. Preheat greased skillet to Medium (375 degrees F). 2. Place 1/4 inch slices (not touching) in pan. 3. Brown each side 8-10 minutes to desired crispness.
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