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John Soules Foods
|about 2.5 servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Chicken breast strips with rib meat. Fully cooked. 1/2 pound. Flame broiled, seasoned & sliced. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Gluten free. Ready in 5 minutes. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Go Texan. Satisfaction Guarantee: If you are not completely satisfied with this product, we will refund your purchase at 1-800-338-4588. Great food. Made simple. Recipes from our kitchen - to yours. Let's get social! Visit us at www.JohnSoulesFoods.com. Facebook. Twitter. YouTube. Pinterest. Tumblr. Google +.
Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Citrate, Onion Powder, Garlic Powder, Sodium Phosphates, Yeast Extract, Sodium Diacetate, Salt, Whey Protein Concentrate, Spices, Carrageenan), Soy Lecithin.
Contains: soy, milk.
Keep refrigerated. May be frozen. Fresh for 5 days after opening. Heating Instructions: Heat to 165 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in Skillet: 4-6 minutes (Recommended method). Place thawed Chicken Breast Fajitas into skillet over medium high heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times. Conventional Oven: 7-10 minutes. Preheat oven to 375 degrees F. Place thawed Chicken Breast Fajitas into one layer on a flat baking sheet. Bake for 7 to 10 minutes. Microwave: 1-2 minutes. Place thawed Chicken Breast Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.
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