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|approx. 10 servings per container|
|Serving Size: 1 slice (20 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||4 g (2%)|
|Dietary Fiber||0 g (0%)|
With Chao tofu. Artisan. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices. Enjoy! Please Get in Touch: The Field Roast Grain Meat Co. 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.fieldroast.com. Product of Greece.
Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative) and Beta Carotene.
Contains: coconut and soy.
Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!
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