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This creamy and mild cousin of Cheddar is perfect for melting. Tames the heat of fiery Mexican favorites, and blends seamlessly into casseroles.
Pasteurized milk, cheese culture, salt, enzymes, Potato starch, corn starch and calcium sulfate added to prevent caking, Natamycin (a natural mold inhibitor)
Keep Refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
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