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Cabot's smooth, easy melting Shredded Mozzarella compliments all your Italian favorites, but it doesn't stop there! Melt it over roasted vegetables or try it in Mexican dishes to put a twist on ethnic tradition.
Pasteurized part-skim milk, cheese culture, salt, enzymes, Potato starch, corn starch and calcium sulfate added to prevent caking, Natamycin (a natural mold inhibitor)
Keep Refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
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