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Welcome to the classic sharp Cheddar taste Cabot is known for -- pre-shredded for the ultimate convenience!
Pasteurized milk, cheese cultures, salt, enzymes, Potato starch, corn starch and calcium sulfate (added to prevent caking), natamycin (natural mold inhibitor), Contains no animal rennet
Keep Refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
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