Sargento Off the Block

Cheese, Shredded, Fine Cut, 4 Cheese Mexican.

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.25 cup (28 g)

 
Calories110
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (13%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol25 mg (9%)
Sodium170 mg (7%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (1%)
     Sugars0 g
Protein6 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Cheese, Shredded, Fine Cut, 4 Cheese Mexican.
Product Details

2 cups. Shredded Monterey Jack, Cheddar, Queso Quesadilla & Asadero natural cheeses. Our family's passion is cheese. Great meals start with cheese shredded fresh off the block. We're real cheese people. Lou & Louie Gentine - 2nd & 3rd generation Sargento owners. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes visit sargento.com. Product of USA.

Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.

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