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This fine-cut medley of Monterey Jack, Queso Quesadilla, Asadero and Cheddar cheeses blends creamily into casseroles and melts smoothly atop tacos, nachos, enchiladas and all of your Mexican favorites.
Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero and Queso Quesadilla Cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (mold inhibitor)
Keep Refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
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