Sargento Off the Block

Cheese, Shredded, 4 Cheese Mexican, Reduced Fat

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 0.25 cup (28 g)

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat6 g (7%)
     Saturated Fat3.5 g (17%)
     Trans Fat0 g
Cholesterol15 mg (6%)
Sodium190 mg (8%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
          Includes Added Sugars0 g (0%)
Protein8 g

Vitamin A8 mcg (0%)
Calcium238 mg (20%)
Iron0 mg (0%)
Potassium25 mg (0%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

1-3/4 cups. Shredded reduced fat monterey jack, cheddar, queso quesadilla & asadero natural cheeses. Made with 2% milk. 33% less fat. 25% fewer calories. Compared to Sargento 4 Cheese Mexican. See nutrition information for saturated fat content. Our family's passion is cheese. Fresh-Lock double zipper. For great Mexican recipes visit Sargento.com. Great meals start with cheese shredded fresh off the block. We're real cheese people. - Lou & Louie Gentine, 2nd & 3rd generation Sargento owners. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Fat is reduced from 9 g to 6 g. Calories are reduced from 110 to 80. Product of USA.

Ingredients

Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness of freeze for up to 2 months.

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