Sargento

Cheese, Shredded, 4 Cheese Italian, Reduced Fat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.25 cup (28 g)

 
Calories80
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium220 mg (9%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (1%)
     Sugars0 g
Protein8 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%
Potassium25 mg (1%)
Phosphorus10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Shredded reduced fat low moisture mozzarella and smoked provolone, fresh asiago & romano natural cheeses. 2 cups. Made with 2% milk. New! Package. Same amount of cheese! 33% less fat. 10% fewer calories. Compare to Sargento 4 Cheese Italian. See nutrition information for saturated fat content. Our family's passion is cheese. Fresh lock - double zipper. Try all of our reduced fat varieties. sargento.com. - Lou Gentine, Second generation of family ownership. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Fat is reduced from 7 grams to 4.5 grams. Calories are reduced from 90 to 80. Product of USA.

Ingredients

Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Smoked Provolone Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.

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