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|8 servings per container|
|Serving Size: .25 cup|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||3 g (15%)|
|Cholesterol||15 mg (5%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
50% Reduced fat cheddar. 50% Less fat than regular cheddar. Fat reduced from 9 grams to 4.5 grams. Dairy farmer owned since 1919. Approx. 2 cups. For stronger bones it is recommended 3 servings of dairy a day. Contains 0 g of Lactose per serving.
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate. Potato Starch and Powdered Cellulose Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor).
Keep refrigerated. For maximum freshness use entire contents within 3 - 5 days after opening or freeze up to 2 months.
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