Cabot

Cheese, Monterey Jack

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 oz (28 g)

 
Calories110
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium170 mg (7%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein7 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Premium natural cheese. Owned by our farm families in New York & New England. Since 1919. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Lactose free naturally. Gluten free. Every major award for taste. Contains no animal rennet. Contains 0 g of lactose per serving. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: cabotcheese.coop.

Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Directions

Keep refrigerated.

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