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Premium natural cheese. Owned by dairy farmers since 1919. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. From our farms to your family's home, comes our promise of quality. Every major award for taste. Lactose free naturally. Naturally gluten free. Contains no animal rennet. Contains 0 g of lactose per serving.
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).
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