Organic Valley

Neufchatel Cheese, Organic

Nutritional Info

Nutrition Facts

Serving Size: 2 tbsp
Servings Per Container: 8

 
Calories80
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium115 mg (5%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein2 g

Vitamin A4%
Vitamin C0%
Calcium2%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

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Product Details

USDA Organic. Family of Farms. Produced without antibiotics, synthetic hormones or pesticides. 1/3 less fat than cream cheese. Greetings from our family farms. We believe this is the most delicious Neufchatel cheese anywhere, because Organic Valley cows are milked with love on our very own family farms. You can taste it! Great for cheesecakes, wraps, spreads, dips, cakes and icings! Thank you for supporting our 100% organic farmer-owned cooperative. Oregon Tilth Certified Organic. This product has 6 g fat per serving; regular cream cheese has 10 g fat.

Ingredients

Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Locust Bean Gum.

Directions

Keep refrigerated.

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