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Vermont cheese meets New York wine in this classic combination that's classy enough for cocktail parties, yet tasty enough to enjoy anytime.
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, Upstate NY port wine, whey, sorbic acid (preservation), sea salt, lactic acid, guar gum, red 40, blue 1
May contain traces of soy, wheat, eggs and tree nuts.
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