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|8 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
Since 1919. Owned by our farm families in New York & New England. 75% less fat than sharp cheddar cheese. 60 calories (per serving). 20% daily value of calcium (per serving). 9 g protein (per serving). Snack. Cook. Melt. Calories reduced to 60 from 110. 45% less calories than regular cheddar cheese. Fat reduced 2.5 g from 9 g. See nutrition facts for sat. fat content. No artificial growth hormone (By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Lactose free naturally. Naturally gluten free. keeplocalfarms.org. Contains no animal rennet. Contains 0 g of lactose per serving. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. cabotcheese.coop. 75% less fat than sharp cheddar.
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch (Ingredient Not Found in Regular Cheddar Cheese), Salt, Monoglyceride (Ingredient Not Found in Regular Cheddar Cheese), Diglyceride (Ingredient Not Found in Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate.
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