Cabot

Cheese, Sharp Cheddar, 50% Reduced Fat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 inch cube

 
Calories70
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium170 mg (7%)
Total Carbohydrate<1 g
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Owned by farm families since 1919. Made with 1.5% milk. Calories reduced from 110 to 70. Fat reduced from 9 g to 4.5 g. 1/2 less fat than cheddar cheese. Full flavor. Melts great. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Lactose free naturally. Halal. Naturally gluten free. Keep local farms. Contains no animal rennet. Contains 0 g of lactose per serving. Supporting our communities. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have taken great pride in producing world-class cheddar. Trust us to give you the highest quality dairy products because our family farmers get 100% of the profits.

Ingredients

Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color), Vitamin A Palmitate.

Directions

Keep refrigerated.

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