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|8 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
Premium naturally aged cheddar cheese. Owned by our farm families in New York & New England. Since 1919. No artificial growth hormone (By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Lactose free naturally. Naturally gluten free. KeepLocalFarms.org. Contains no animal rennet. Contains 0 g of lactose per serving. 100% of profits go to our farmers. Supporting our communities. Our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: cabotcheese.coop.
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).
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