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|32 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Hunters' Favorite. Naturally aged. Owned by dairy farmers since 1919. Cabot cheddars have won every major award for taste including top honors from the American Cheese Society, the U.S. Championship Cheese Contest and the World Championship Cheese Contest - all in the last five years. Contains no animal rennet. Contains 0 g of lactose per serving. Halal.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
If left unrefrigerated for an extended period, butterfat will separate from cheese, but no worries. With Cabot, the full, robust flavor still shines through.
How to enjoy your cheese: With a little TLC, Cabot Cheese will stay farm fresh and tasty for months. To begin, refrigerate as soon as possible. Serve Cabot at room temperature for maximum taste. Wrap left over cheese tightly in plastic wrap. Store in refrigerator. Freeze only for cooking or baking.
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