Cabot

Cheddar Cheese, Seriously Sharp

Nutritional Info

Nutrition Facts

32 servings per container
Serving Size: 1 oz

 
Calories110
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium180 mg (8%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein7 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

Hunters' Favorite. Naturally aged. Owned by dairy farmers since 1919. Cabot cheddars have won every major award for taste including top honors from the American Cheese Society, the U.S. Championship Cheese Contest and the World Championship Cheese Contest - all in the last five years. Contains no animal rennet. Contains 0 g of lactose per serving. Halal.

Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Warnings

If left unrefrigerated for an extended period, butterfat will separate from cheese, but no worries. With Cabot, the full, robust flavor still shines through.

Directions

How to enjoy your cheese: With a little TLC, Cabot Cheese will stay farm fresh and tasty for months. To begin, refrigerate as soon as possible. Serve Cabot at room temperature for maximum taste. Wrap left over cheese tightly in plastic wrap. Store in refrigerator. Freeze only for cooking or baking.

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