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8 sweet biscuits. Naturally flavored with other natural flavors. Per 1 Biscuit with Icing: 140 calories; 2.5 g sat fat (8% DV); 360 mg sodium (16% DV); 9 g total sugars. New. No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-477 (M-F 7:30-5:30 CT) www.Pullsbury.com. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Wheat Starch. Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Sucralose, Calcium Chloride.
Contains wheat and milk ingredients.
Do not eat raw biscuit dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Do not freeze or microwave unbaked poppin fresh dough. Best if used by date on can end. Keep refrigerated.
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