Pillsbury Grands!

Rolls, Pumpkin Spice

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 roll with icing

 
Calories300

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.5 oz.

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Product Details

Limited edition. 5 big rolls. Naturally & artificially flavored. Made with Cinnabon cinnamon. Pumpkin spice icing. Per Roll with Icing: 300 calories; 3 g sat fat (15% DV); 540 mg sodium (22% DV); 22 g sugars. Explore - www.pillsbury.com/favorites. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.Pillsbury.com. how2recycle.info.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Whey, Cinnamon, Vital Wheat Gluten, Salt, Potassium Chloride, Corn Starch, Corn Syrup Solids, Monoglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Sodium Alginate, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Color Added, Yellow 5 & 6, Red 40, Blue 1.

Warnings

Contains wheat and milk ingredients.

Directions

Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Grease round or square cake pan. Place rolls in pan. Bake 25 to 29 minutes or until golden brown. Spread with icing. Peel & pop. Press spoon against seam. For safe opening, point can away from you and others. Do not eat raw dough.

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