Wegmans

Jumbo Cinnamon Rolls with Icing

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 roll with icing (99 g)

 
Calories320
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium680 mg (28%)
Total Carbohydrate52 g (17%)
     Dietary Fiber<1 g (3%)
     Sugars24 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.5 oz.

for Personal Shopping

 Jumbo Cinnamon Rolls with Icing
Product Details

Ready to bake. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of Each of the Following: Corn Syrup, Dextrose, Corn Starch, Cinnamon, Salt, Potassium Chloride, Wheat Gluten, Natural and Artificial Flavors, Gums (Xanthan, Guar, Carob Bean), Sodium Stearoyl Lactylate, Polysorbate 60, Autolyzed Yeast, Yeast, Mono- and Diglycerides, Potassium Sorbate and Sorbic Acid and Citric Acid (Preservatives), Colored with (Yellow 5, Yellow 6, Caramel Color), Soy Flour.

Warnings

Allergens: Contains soy and wheat.

Directions

Keep refrigerated. Do not freeze. Use before date on end of can. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. How to Bake: Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Separate dough into 5 rolls; place on greased baking sheet or 9-inch round cake pan with sides touching. 2. Bake 18-22 minutes or until golden brown. Do not overbake. 3. Remove rolls from pan; cool slightly. 4. Cut off corner of icing packet; spread evenly over rolls. Serve. Do not heat icing packet in the microwave.

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