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|5 servings per container|
|Serving Size: 1 Roll with Icing (99 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (14%)|
|Saturated Fat||4.5 g (23%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||3.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||690 mg (30%)|
|Total Carbohydrate||50 g (18%)|
|Dietary Fiber||1 g (5%)|
|Includes Added Sugars||21 g (42%)|
|Calcium||0 mg (0%)|
|Iron||1.7 mg (10%)|
|Potassium||200 mg (4%)|
|Vitamin D||0 mcg (0%)|
5 Ready To Bake Rolls.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Oils (Palm, Soybean), Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of each: Dextrose, Corn Syrup, Cinnamon, Corn Starch, Salt, Cream Cheese Powder (Cream Cheese [Pasteurized Milk and Cream, Cultures, Salt, Carob Bean Gum], Nonfat Dry Milk, Maltodextrin, Natural Flavors), Potassium Chloride, Wheat Gluten, Gums (Xanthan, Guar, Carob Bean), Sodium Stearoyl Lactylate, Polysorbate 60, Potassium Sorbate and Sorbic Acid (preservatives), Natural and Artificial Flavors, Mono- and Diglycerides, Colored With (Titanium Dioxide, Yellow 5, Caramel Color, Yellow 6).
ALLERGENS: Contains: Milk and Wheat. Do not consume raw dough. DO NOT HEAT ICING PACKET IN MICROWAVE. Contents under pressure! As a precaution, point can ends away from you and others while opening.
Peel in direction of arrow to remove label. Press spoon at seam to pop open; twist can to completely open. Keep Refrigerated. Do not freeze. HOW TO BAKE: Baking times may vary depending on your equipment. Preheat oven to 375°F with rack in center. 1. Separate dough into 5 rolls; place on greased baking sheet or 9-inch round cake pan with sides touching. 2. Bake 18-22 minutes or until golden brown. Do not overbake. 3. Remove rolls from pan; cool slightly. 4. Cut off corner of icing packet; spread evenly over rolls. Serve.
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