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Pillsbury Place 'N Bake
|8 servings per container|
|Serving Size: 1 roll (28 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (12%)|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
0 g trans fat. www.Pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil (Adds a Trivial Amount of Trans Fat), Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Mono and Diglycerides, Dextrose, Salt, Vital Wheat Gluten, Potassium Chloride, Xanthan Gum, TBHQ and Citric Acid (Preservatives), Yellow 5, Color Added, Red 40.
Contains wheat ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Keep dough refrigerated. Do not eat raw crescent rounds dough. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Separate dough into 8 rolls. Do not unroll dough. 2. Place rolls 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. Do not freeze or microwave unbaked Poppin' Fresh dough. Better if used by date on end of can.
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