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|8 servings per container|
|Serving Size: 1 roll (28 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Warm & fresh in about 10 min. Per Roll: 100 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g sugars. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education. Explore www.pillbury.com.
Enriched Flour (Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Fractionated Palm Oil, Mono and Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, TBHQ and Citric Acid (Preservatives), Yellow 5, Color Added, Red 40.
Contains wheat ingredients.
Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw crescent roll dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.
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