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|8 servings per container|
|Serving Size: 1 roll (28 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Artificial butter flavor. Warm & fresh in about 10 min. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Explore www.Pillsbury.com. Per Roll: 100 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g sugars.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Fractionated Palm Oil, Mono and Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Preservatives (TBHQ, Alpha Tocopherol, Citric Acid), Yellow 5, Color Added, Red 40.
Contains wheat ingredients. Do not eat raw crescent roll dough.
Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh Dough. Keep dough refrigerated. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Peel & Pop: Press a spoon against seam. For safe opening, point can ends away from you and others.
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