Wegmans

Original Crescent Rolls

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 Roll (28 g)

 
Calories100

Amount Per Serving and/or % Daily Value*

Total Fat5 g (6%)
     Saturated Fat2 g (11%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars2 g
          Includes Added Sugars2 g (4%)
Protein2 g

Calcium0 mg (0%)
Iron.6 mg (4%)
Potassium0 mg (0%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Original Crescent Rolls
Product Details

8 Ready to Bake. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm And Soybean), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% or less of each: Wheat Gluten, Mono- and Diglycerides, Potassium Chloride, Salt, Xanthan Gum, Potassium Sorbate (preservative), Natural Flavor, Annatto (color).

Warnings

Do not consume raw dough. ALLERGENS: Contains Wheat.

Directions

Keep refrigerated. Refrigerate. Do not freeze. Hot To Open Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. How To Bake Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.

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