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|8 servings per container|
|Serving Size: 1 Roll (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (6%)|
|Saturated Fat||2 g (11%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||2 g (4%)|
|Calcium||0 mg (0%)|
|Iron||.6 mg (4%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
8 Ready to Bake. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm And Soybean), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% or less of each: Wheat Gluten, Mono- and Diglycerides, Potassium Chloride, Salt, Xanthan Gum, Potassium Sorbate (preservative), Natural Flavor, Annatto (color).
Do not consume raw dough. ALLERGENS: Contains Wheat.
Keep refrigerated. Refrigerate. Do not freeze. Hot To Open Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. How To Bake Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.
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