Wegmans

Crescent Rolls

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 roll (28 g)

 
Calories100
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium220 mg (9%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium115 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Crescent Rolls
Product Details

Ready to bake. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose. Contains 2% or Less of Each of the Following: Potassium Chloride, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Propylene Glycol Alginate, Artificial Flavor, Sodium Alginate, Potassium Sorbate and TBHQ (Preservatives), Colored with (Yellow 5, Caramel Color, Yellow 6), Soy Flour.

Warnings

Allergens: Contains soy and wheat.

Directions

Keep refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.

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