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|8 servings per container|
|Serving Size: 1 roll (28 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
|Potassium||115 mg (3%)|
Ready to bake. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose. Contains 2% or Less of Each of the Following: Potassium Chloride, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Propylene Glycol Alginate, Artificial Flavor, Sodium Alginate, Potassium Sorbate and TBHQ (Preservatives), Colored with (Yellow 5, Caramel Color, Yellow 6), Soy Flour.
Allergens: Contains soy and wheat.
Keep refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.
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