Wegmans

Crescent Rolls, Reduced Fat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 roll (28 g)

 
Calories100
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat2 g (10%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium230 mg (10%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium10 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Ready to bake. 25% less fat than regular crescent rolls (Fat Content per Serving: Reduced Fat Crescent Rolls: 4.5 g; Regular Crescent Rolls: 6 g). Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose. Contains 2% or Less of Each of the Following: Salt, Sodium Stearoyl Lactylate, Modified Wheat Starch, Xanthan Gum, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Colored with (Yellow 5, Yellow 6, Caramel Color), Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.

Warnings

Allergens: Contains soy and wheat.

Directions

Keep refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. How To Bake: Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.

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