Pillsbury

Cinnamon Rolls, with Icing, Reduced Fat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 roll with icing (44 g)

 
Calories130
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat2 g (10%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium340 mg (14%)
Total Carbohydrate24 g (8%)
     Dietary Fiber<1 g (2%)
     Sugars9 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.4 oz.

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Product Details

Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! 25% less fat than our regular cinnamon rolls (Fat content reduced from 5 g to 3.5 g per serving). www.Pillsbury.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Hydrogenated Palm Kernal Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whey, Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Cinnamon, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Yellow 5, Red 40.

Warnings

Contains wheat, milk and soy ingredients. Contents under pressure! For safe opening, point can ends away from you and others.

Directions

Keep dough refrigerated. Do not eat raw cinnamon roll dough. 1. Heat oven to 400 degrees F (375 F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.

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