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|8 servings per container|
|Serving Size: 1 roll with icing (44 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||<1 g (2%)|
Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! 25% less fat than our regular cinnamon rolls (Fat content reduced from 5 g to 3.5 g per serving). www.Pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Hydrogenated Palm Kernal Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whey, Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Cinnamon, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Yellow 5, Red 40.
Contains wheat, milk and soy ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Keep dough refrigerated. Do not eat raw cinnamon roll dough. 1. Heat oven to 400 degrees F (375 F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.
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