Wegmans

Cinnamon Rolls with Icing

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 roll with icing (44 g)

 
Calories150
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium300 mg (13%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (2%)
     Sugars11 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.4 oz.

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Product Details

Naturally flavored. Ready to bake. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Eggs, Salt, Corn Starch, Modified Wheat Starch, Mono- and Diglycerides, Natural and Artificial Flavors, Maltodextrin, Gums (Xanthan, Guar, Carob Bean), Polysorbate 60, Sorbic and Citric Acid (Preservatives), Colored with (Yellow 5, Yellow 6), Soy Flour.

Warnings

Allergens: Contains eggs, soy and wheat.

Directions

Keep refrigerated. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. How to Bake: Baking times may vary depending on your equipment. Preheat oven to 400 degrees with rack in center. 1. Separate dough into 8 rolls; place on greased 8 or 9-inch round cake pan with sides touching. 2. Bake 12-16 minutes or until golden brown. Do not overbake. 3. Remove rolls from pan; cool slightly. 4. Cut off corner of icing packet; spread evenly over rolls. Serve. Do not heat icing packet in the microwave. Do not freeze. Use before date on end of can.

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