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|5 servings per container|
|Serving Size: 1 roll with icing (99 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (11%)|
|Trans Fat||1.5 g|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||54 g (18%)|
|Dietary Fiber||1 g (6%)|
Made with Cinnabon cinnamon. Artificial cream cheese flavor. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Mono and Diglycerides, Vital Wheat Gluten, Corn Syrup Solids, Sodium Stearoyl Lactylate, Sodium Alginate, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Red 40, Color Added.
Contains wheat and milk ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Keep dough refrigerated. Do not eat raw cinnamon roll dough. 1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease round or square cake pan. 2. Place rolls in pan. 3. Bake 25 to 29 minutes or until golden brown. 4. Spread with icing. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.
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