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|8 servings per container|
|Serving Size: 1 roll with icing (46 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (2%)|
8 cinnamon rolls. Made with Cinnabon cinnamon. Natural & artificial flavor. Per Roll with Icing: 160 calories; 3 g sat fat (1% DV); 330 mg sodium (14% DV); 10 g sugars. Pop. Make. Yum! Explore www.Pillsbury.com for inspiring food ideas. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Whey, Salt, Corn Starch, Mono and Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40.
Contains: wheat and milk ingredients.
Keep dough refrigerated. Do not eat raw cinnamon roll dough. Peel & pop. Press spoon against seam. To open, pull entire wrapper. For safe opening, point can ends away from you and others. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10-12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. bake 15 to 17 minutes at temperature above. Do not freeze or microwave unbaked Poppin' Fresh Dough.
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