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|8 servings per container|
|Serving Size: 1 roll with icing (44 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||2 g|
|Cholesterol||0 mg (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (2%)|
Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Red 40.
Contains wheat and milk ingredients. Contents under pressure! For safe opening, point can ends away from you and others. Do not eat raw cinnamon roll dough.
Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
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