Pillsbury

Pizza Crust, Thin

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 package (62 g)

 
Calories180
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (4%)
     Polyunsaturated Fat2.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium360 mg (15%)
Total Carbohydrate29 g (10%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. 0 g trans fat. For recipe ideas, www.Pillsbury.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Natural Artificial Flavor, Yeast, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Warnings

Contains wheat ingredients. Contents under pressure! For safe opening, point can ends away from you and others.

Directions

Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw pizza dough. 1. Heat oven to 400 degrees F. Grease 15 inch x 10 inch or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types.) 2. Unroll dough onto cookie sheet. 3. Prebake dough 5 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.

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