Pillsbury

French Loaf, Crusty

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.166 package (52 g)

 
Calories120
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium300 mg (13%)
Total Carbohydrate24 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars2 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

One 13-inch loaf. Spaghetti night favorites. www.Pillsbury.com. 0 g trans fat.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone Baking Soda), Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Salt, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Warnings

Contains wheat ingredients. Contents under pressure! For safe opening, point can ends away from you and others.

Directions

Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw Crusty French Loaf dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 4 or 5 half-inch deep slashes with sharp knife on top of dough. 3. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

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